Colombia - Maria Rose
This coffee is the first we ever served from the Northumberland Coffee Defenders so is near and dear to our hearts. Expect everything you know and love from our high altitude Seasonal Colombians but super clean, light and elevated. This fully washed coffee is smooth and clean, with a bright acidity and good body.
More about the coffee and producers:
Maria Rosa Oidor runs her farm, Los Nogales, with her husband Antonio Pillimué and their four children. The farm is situated a thirty minutes’ walk from the small town of San Antonio, where the couple also have a small shop. Maria Rosa and Antonio saved the money to buy their three hectare farm from the savings they made from their shop some fifteen years ago.
Despite the small size of the farm, Maria and Antonio decided to plant three different varietals in the high hills upon which their land lies: Tabi, Typica and Caturra. The high altitude of their farm (2,000 metres above sea level) makes it possible to continue growing these more susceptible cultivars despite the dangers of coffee leaf rust.
Farm - Finca Los Nogales
Varietal - Tabi
Process - Fully washed
Altitude - 2,000 metres above sea level
Town / City - San Antonio
Region - Inzá, Cauca
Owner -Maria Rosa Oidor
Tasting Notes - Peach, cocoa, honey
This coffee is the first we ever served from the Northumberland Coffee Defenders so is near and dear to our hearts. Expect everything you know and love from our high altitude Seasonal Colombians but super clean, light and elevated. This fully washed coffee is smooth and clean, with a bright acidity and good body.
More about the coffee and producers:
Maria Rosa Oidor runs her farm, Los Nogales, with her husband Antonio Pillimué and their four children. The farm is situated a thirty minutes’ walk from the small town of San Antonio, where the couple also have a small shop. Maria Rosa and Antonio saved the money to buy their three hectare farm from the savings they made from their shop some fifteen years ago.
Despite the small size of the farm, Maria and Antonio decided to plant three different varietals in the high hills upon which their land lies: Tabi, Typica and Caturra. The high altitude of their farm (2,000 metres above sea level) makes it possible to continue growing these more susceptible cultivars despite the dangers of coffee leaf rust.
Farm - Finca Los Nogales
Varietal - Tabi
Process - Fully washed
Altitude - 2,000 metres above sea level
Town / City - San Antonio
Region - Inzá, Cauca
Owner -Maria Rosa Oidor
Tasting Notes - Peach, cocoa, honey
This coffee is the first we ever served from the Northumberland Coffee Defenders so is near and dear to our hearts. Expect everything you know and love from our high altitude Seasonal Colombians but super clean, light and elevated. This fully washed coffee is smooth and clean, with a bright acidity and good body.
More about the coffee and producers:
Maria Rosa Oidor runs her farm, Los Nogales, with her husband Antonio Pillimué and their four children. The farm is situated a thirty minutes’ walk from the small town of San Antonio, where the couple also have a small shop. Maria Rosa and Antonio saved the money to buy their three hectare farm from the savings they made from their shop some fifteen years ago.
Despite the small size of the farm, Maria and Antonio decided to plant three different varietals in the high hills upon which their land lies: Tabi, Typica and Caturra. The high altitude of their farm (2,000 metres above sea level) makes it possible to continue growing these more susceptible cultivars despite the dangers of coffee leaf rust.
Farm - Finca Los Nogales
Varietal - Tabi
Process - Fully washed
Altitude - 2,000 metres above sea level
Town / City - San Antonio
Region - Inzá, Cauca
Owner -Maria Rosa Oidor
Tasting Notes - Peach, cocoa, honey