Rwandan CO2 Decaf

from £12.00

About the coffee:

This Bold C02 Decaf lot is comprised of three exceptional coffees from Rwanda.

This coffee is decafinated through the C02 method. This chemical free method removes the caffine molecules without affecting flavour or aroma, leaving the character of the coffee intact, ready to be brewed and enjoyed.

  • Farm - Buf Nyarusiza Nzeyimana

  • Varietal - Red Bourbon

  • Process - CO2 Decaf

  • Altitude -1,800 metres above sea level

  • Town / City - Ruli Sector, Gakenke District of Northern Province; Gasaka Sector, Nyamagabe District of Southern Province; Kamegeri Sector, Nyamagabe District of Southern Province

  • RegionGakenke District of Northern Province

  • OwnerMusasa Dukunde Kawa Cooperative

  • Tasting Notes - Blackberry, dark chocolate, Chestnuts

  • Farm Size - 0.25 to 0.39 hectares on average

Size/Grind:
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About the coffee:

This Bold C02 Decaf lot is comprised of three exceptional coffees from Rwanda.

This coffee is decafinated through the C02 method. This chemical free method removes the caffine molecules without affecting flavour or aroma, leaving the character of the coffee intact, ready to be brewed and enjoyed.

  • Farm - Buf Nyarusiza Nzeyimana

  • Varietal - Red Bourbon

  • Process - CO2 Decaf

  • Altitude -1,800 metres above sea level

  • Town / City - Ruli Sector, Gakenke District of Northern Province; Gasaka Sector, Nyamagabe District of Southern Province; Kamegeri Sector, Nyamagabe District of Southern Province

  • RegionGakenke District of Northern Province

  • OwnerMusasa Dukunde Kawa Cooperative

  • Tasting Notes - Blackberry, dark chocolate, Chestnuts

  • Farm Size - 0.25 to 0.39 hectares on average

About the coffee:

This Bold C02 Decaf lot is comprised of three exceptional coffees from Rwanda.

This coffee is decafinated through the C02 method. This chemical free method removes the caffine molecules without affecting flavour or aroma, leaving the character of the coffee intact, ready to be brewed and enjoyed.

  • Farm - Buf Nyarusiza Nzeyimana

  • Varietal - Red Bourbon

  • Process - CO2 Decaf

  • Altitude -1,800 metres above sea level

  • Town / City - Ruli Sector, Gakenke District of Northern Province; Gasaka Sector, Nyamagabe District of Southern Province; Kamegeri Sector, Nyamagabe District of Southern Province

  • RegionGakenke District of Northern Province

  • OwnerMusasa Dukunde Kawa Cooperative

  • Tasting Notes - Blackberry, dark chocolate, Chestnuts

  • Farm Size - 0.25 to 0.39 hectares on average